The Journal of biological chemistry

In vitro translation and processing of a precursor form of favin, a lectin from Vicia faba.

The Journal of biological chemistry

Hemperly JJ, Mostov KE, Cunningham BA

In vitro translation and processing of a precursor form of favin, a lectin from Vicia faba.

The Journal of biological chemistry

Hemperly JJ, Mostov KE, Cunningham BA

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